DINNER MENU

602 Connaught Dr, , Jasper | +17808524070

DINNER MENU

DINNER MENU

DINNER MENU

Available Gluten Free - Our kitchen is not gluten free. Some cross contamination may occur. Allergy Alert - All ingredients are NOT listed on our menu. If you have allergies, please let your server know.

Antipasti (starters) ‘ enjoy a plate or two with your favorite cocktail ‘ Crab Cake old bay seasoning, lump crab meat. roasted red pepper aioli 24.00 Lobster and Crab Arancini Decadent, golden-fried risotto spheres filled with a rich blend of tender lobster and crab meat. Served crisp on the outside and creamy on the inside, accompanied by a home made marinara for dipping. 18.00 Bruschetta Perfect for sharing. Crisp, garlic-rubbed crostini piled high with vine-ripened tomatoes, fresh basil, and olive oil. The ideal light appetizer to enjoy while you look over the menu. 16.00 Calamari Fritti Tender rings of squid, lightly dusted in seasoned flour and flash-fried until golden and crisp. Served with a wedge of lemon, banana peppers, green olives and our house-made lemon dill ranch for dipping. 22.00 Carpaccio di Salmone (Smoked Salmone) smoked salmon, capers, evoo, cream cheese, lemon, mixed greens, condiments 22.00 Cozze PEI mussels, saffron tomato broth, scallions, lemon, basil, garlic 23.00 Gamberetti sautéed jumbo shrimp, garlic, wine, lemon, evoo 22.00 Pane Farcito (Stuffed Mozzarella Loaf) Not your average garlic toast. We take a fresh Italian loaf, slice it deep, and stuff it generously with garlic butter and premium mozzarella cheese. Baked until the crust is golden and the center is a gooey, melted delight. Perfect for sharing. 15.00 Polpette Three large, tender beef and pork meatballs prepared daily from our family recipe. Slow-simmered in our signature tomato sauce and finished with a generous dusting of Parmigiano-Reggiano. Served with crusty bread for dipping. 18.00 Tempura Prawns tempura shrimps served with Calabria style sauce 19.00 Truffle Beef Carpaccio beef tenderloin, arugula, truffle oil, shaved parmigiano 24.00 Insalata e Zuppa (Soup & Salads) Caprese flor di latte, ripe tomatoes, basil pesto, evoo, aged balsamic glaze 19.00 Traditional Caesar Salad Fresh romaine lettuce tossed to order in our creamy garlic dressing. Topped with double-smoked bacon bits, house-toasted croutons, and a snow of grated parmesan cheese. 18.00 Barbabietola tender greens, onions, tomatoes, goat cheese, beet, candied pecans, honey ranch 18.00 Zuppa del Gurngio At Cassios Trattoria, our Wild Mushroom Soup is a local favorite in Jasper National Park. We partner with local foragers to source edible wild mushrooms like Morels, Chanterelles, and Alberta Porcini, blending Italian culinary tradition with the bounty of the Canadian Rockies “Prepared fresh daily. Limited availability based on the forage season.” 12.00 Wild Meats & Game "Our Local Ingredients" Alberta Angus Rib-Eye Steak -AAA The King of Alberta Steaks. 12oz AAA Angus Rib Eye, fire-grilled to your liking. Served with our signature rosemary roasted potatoes and seasonal vegetables. A true taste of the Rockies 61.00 Red Wine Braised Alberta Bison Short Ribs Canadian Bison, Italian Soul. Melt-in-your-mouth Bison Short Ribs, slow-braised for hours in a rich red wine reduction. Served with creamy parmesan mash. A leaner, sweeter, and more tender alternative to beef 46.00 Veal Osso Buco Cassios’ Signature Dish. Tender cross-cut veal shanks braised slowly with white wine, aromatics, and fresh herbs. A Milanese classic rich with bone marrow flavor. 48.00 Controfiletto—a premium 7 oz AAA Alberta Sirloin Steak 7oz AAA Alberta Sirloin Steak, fresh seasonal vegetables, roast potatoes 41.00 Braised Lamb Shank A masterpiece of slow cooking. We braise a premium lamb shank until the meat literally falls off the bone. Served in its own natural reduction jus with seasonal vegetables and our creamy parmesan mashed potatoes. A rustic, flavorful dish for true meat lovers. 45.00 Mains Salmone Atlantic salmon, sweet peppers, lemon, vegetables, white wine, capers, herb spaghetti 38.00 Pollo Parmigiana breaded chicken breast, tomato passata, mozzarella, spaghetti pomodoro 36.00 Schnitzel (Pork Loin) A nod to alpine cuisine. Crisp, golden-fried breaded pork loin served with a zesty Lemon caper butter . Accompanied by lemon and mixed greens. A unique, savory-sweet combination you won't find anywhere else in Jasper. 36.00 Pescatore shrimp, mussels, crab, clams, haddock, plum tomato, scallion, lemon, wine, linguine 48.00 Alberta Prime Rib Burger aged cheddar, lettuce, tomato, onion, chipotle mayo, fries 26.00 Primi (pasta & risotto course) - Gluten Free pasta available- add $4.00! - there is a $7.00 charge for sharing orders! Aglio e Olio fresh garlic, evoo, butter, chilies, spaghetti, parmigiano 24.00 Fettuccine Alfredo A timeless classic prepared from scratch. Tender fettuccine noodles tossed in our rich, velvety cream sauce with fresh garlic, butter, and plenty of grated Parmesan cheese. Cracked black pepper available upon request. 30.00 Arribbiata Italian sausage, spicy marinara sauce, garlic, flor di latte, penne 31.00 Signature Mountain Ragu (Bolognese) Our "Mountain Soul" dish. We toss al dente penne in a robust, slow-simmered ragu made from homemade Italian sausage, local beef and pork. Topped with generous parmesan cheese. This is a hearty, meat-lover’s pasta designed to satisfy big appetites after a day on the slopes or trails. 30.00 Cannelloni veal-stuffed pasta tubes, rosé sauce, baked with mozzarella 32.00 Carbonara smoked pancetta, garlic, butter, egg yolk, pecorino romano, spaghetti 32.00 Gamberi jumbo shrimp, tomato, garlic, lemon, wine, Italian parsley, rosé, linguine 36.00 Gnocchi hand made potato dumplings, tomato passata, flor di latte, basil, pecorino 29.00 Pesto chicken, pesto genovese, flor di latte, penne, parmigiano 30.00 Ravioli butternut squash, jumbo shrimp, sage butter sauce, black pepper, parmigiano 35.00 Linguine Siciliana (The Jasper Feast) Can’t decide between meat or seafood? Have both. We toss linguine with sautéed chicken breast, Italian sausage, spicy chorizo, and tiger shrimp. Finished with cherry tomatoes, a kick of chili, and melted fior di latte. A protein-packed dish built for big appetites. 37.00 Spaghetti e Polpette al dente spaghetti with our housemade beef & pork meatballs, pomodoro sauce, parmigiano 31.00 Truffle Risotto Funghi carnaroli rice, porcini mushrooms, truffle oil, parmigiano 33.00 Risotto Milanese carnaroli rice, saffron, shrimp, asparagus, parmigiano 35.00 Padina (Flatbreads) Estiva Padina tomato passata, mozzarella, and only when it is fresh out of the oven we top it with prosciutto, fior di latte and arugula 26.00 Pera e Gorgonzola FlatBread fig preserve, sliced pears, lemon, gorgonzola, arugula, aged balsamic glaze 26.00 Contorni - side dishes Brussels sprouts 12.00 Basket of Garlic Toast 10.00 Peppercorn Sauce 5.00 Sautéed Mushrooms 5.00 Warm Ciabatta Bread with EVOO & Balsamic Glaze Dipping with evoo and aged balsamic glaze 11.00 Olive Miste assorted marinated olives, served warm with naan bread 10.00